Cleaning out my camera and came across some succulent chicken photos so I had to post them. Let me answer all the questions I know you’re going to ask: I seared the chicken first and finished it in the oven. It’s a cast iron skillet which is the only thing I roast chicken in. Ain’t…
I tossed in some GF Penne and we devoured it. Attempts to take a picture of the full meal was futile.
I started this on the stove top and finished it in the crock pot. I think of this curry often. 😍
Celiac can manifest itself in a variety of ways so it’s best for you to be prepared for the really bad ones. I’ve learned that keeping some staples on hand helps me navigate the worst of my stomach based shenanigans – here are two of my must haves.
I used to be really uncomfortable with silence, as an only child it only reinforced my loneliness and I simply could not understand why I was so unfortunate. Making peace with silence has been an arduous task but I am finally seeing it as more of an ally than an enemy. I’ve been reflecting lately…
I couldn’t let October come and go without bringing #AnimeMonday back for a spell. I’ll be spinning a few horror titles – hope you’ll join me. Paprika is a movie, not a series so we won’t be distracted. Bring snacks and a anime loving friend! Where: rabb.it/chasinglux When: 8:00 p.m. EST Host: ChasingLux
Got a late start this morning but, fruit was a delicious balm.
Loving the color.
Not sure what to watch on Netflix? I got you. Check out my compilation list.