Cleaning out my camera and came across some succulent chicken photos so I had to post them.
Let me answer all the questions I know you’re going to ask:
- I seared the chicken first and finished it in the oven.
- It’s a cast iron skillet which is the only thing I roast chicken in.
- Ain’t no recipe, here are the seasonings I used: Tumeric, Onion and Garlic Powder, Chili Powder, Cumin/ Geera and Salt. I added some fresh sprigs of thyme and some butter in the pan when the chicken was almost done.
- That’s just tomatoes.
- The spinach I steamed then tossed in some garlic and ginger.
What have you been cooking lately?
Lux 