Rosemary, Thyme and Lemon Water

This was a simple one but really refreshing. Thyme, Rosemary and Lemon juice. I let it sit for a few hours before I poured up. Picking just the right sprig and leaves to prune is such a satisfying example of mindfulness in motion. I think next time I’ll add lemon slices and some ginger for…

Preserve

We are inside and hopefully not running to the store every two seconds. I’ve been trying to utilize all of the things in the kitchen, something my Mom is really passionate about. We had a surplus of fruit and everything seems to ripen at once so the fix for avoiding waste was making some jam….

Homefries

Potato doesn’t get enough spins for how hard it slaps. It’s not just French fries out here winning hearts. Nothing beats home fries when the edges are crisp and your garlic even more so. This was part of my breakfast, with some roasted chick peas, eggs and bacon. I opted to season with cumin, turmeric,…

Gluten Free Pantry Additions: Dollar Tree Edition

My most recent place of discovery and adventure has been my local Dollar Tree, which is a nationwide chain of 99cent stores. An actual 99 cent store – where every item in the store is $1. Shopping at these types of chains aren’t new for me, it’s something my Mom enjoys because she’s into crafting,…

Food Trappin – Light + Fast

I suppose this is mostly a food blog now. Writing has been a series of new tabs and documents that don’t seem to fully convey what I’m trying to relay. Hopefully, in a few weeks I can come back to these work in progress pieces and find something salvageable in the pile. In the meantime:…

Food Trappin – Roast Chicken

Cleaning out my camera and came across some succulent chicken photos so I had to post them. Let me answer all the questions I know you’re going to ask: I seared the chicken first and finished it in the oven. It’s a cast iron skillet which is the only thing I roast chicken in. Ain’t…