Gluten Free Pantry: Bob’s Red Mill GF Oatmeal w Flax & Chia

Breakfast is undeniably my favorite meal.  Its the only food type that has no restriction on time for me – but Celiacs has robbed me of the ability to feast on all of the delicious gluten that usually accompanies it. Enter alternatives.   I have always been a fan of Oatmeal.  I usually buy it…

Gluten Free: Pantry Additions

If you’ve been following me for a while either on Twitter or WordPress – you probably know that I suffer from Celiac’s Disease. It’s been well over 5 years that I’ve been diagnosed and I’m happy to say that while the autoimmune disease itself comes with a plethora of struggle and tears – it’s mostly…

My Gluten Free Journey

A few months ago, after almost a year of suffering from cluster headaches, I was diagnosed with Celiac’s Disease. Celiac’s is an autoimmune disorder of the lower intestines where your body can not break down wheat gluten. The side effects I was experiencing for years unknowingly were: fatigue, chronic stomach issues (IBS like symptoms) and…