Gluten Free Pantry: Bob’s Red Mill GF Oatmeal w Flax & Chia

Breakfast is undeniably my favorite meal.  Its the only food type that has no restriction on time for me – but Celiacs has robbed me of the ability to feast on all of the delicious gluten that usually accompanies it. Enter alternatives.   I have always been a fan of Oatmeal.  I usually buy it…

Gluten Free Eating – Curry Channa (Garbanzo Beans)

If you’ve been following me for a while you should know my basic food philosophy – I have Celiac’s Disease so all recipes, food suggestions and food reviews mean that they are gluten free. I was fortunate enough to grow up in a cooking ass, Afro+ Indo-Caribbean household where most foods are naturally prepared with…

Gluten Free: Pantry Additions

If you’ve been following me for a while either on Twitter or WordPress – you probably know that I suffer from Celiac’s Disease. It’s been well over 5 years that I’ve been diagnosed and I’m happy to say that while the autoimmune disease itself comes with a plethora of struggle and tears – it’s mostly…

Gluten Free: Peanut Butter Sandwich Crackers 

I recently discovered this at my local Target. Lance Peanut Butter Sandwich Crackers.  As a huge fan of peanut butter, I jumped at the prospect of having this snack again.  I used to love both the Ritz Cheese and Peanut Butter Sandwich crackers. Surprisingly crisp, it was refreshing to experience that texture again.  Keep in…

Slight Pepper Please

Prompt: http://dailypost.wordpress.com/dp_prompt/ring-of-fire/ As a Caribbean girl; spicy food is a way of life. It’s so common that I sometimes forget that it’s not “home food” for the entire populous of the U.S. With that said; I have Public Service Announcement. Spicy =/= Seasoned Since seasonings don’t end with a salt and pepper shaker in my household,…